The Netflix series "When Life Gives You Tangerines," known in Korean as "Poksak Sokassuda," continues to achieve success not only in South Korea but also by ranking first among non-English TV shows overseas. In particular, the title "Poksak Sokassuda," which means "Thank you for your hard work" in Jeju dialect, uses a separate English title to convey a deeper meaning to international viewers. One interesting point is that people who are not from Jeju Island may not fully understand the meaning of "Poksak Sokassuda" Netflix has named this drama "When Life Gives You Tangerines," which is a variation of the saying "When Life Gives You Lemons, Make Lemonade," coined by American philosopher Elbert Hubbard (1856–1915) and reinterpreted by later writers. This expression encourages a positive mindset to overcome difficult situations by substituting "lemons" with "tangerines," a specialty product of Jeju t...
Hello travelers! Are you planning a trip to Korea and curious about the best local foods by region? Let me guide you through Korea’s flavor-packed destinations—Seoul, Gyeonggi, Gangwon, Jeolla, and Gyeongsang—so you can enjoy an authentic culinary adventure. Taste Korea: The Best Local Food in 5 Regions Korea is a country with rich food traditions. Each region has its own must-try specialties, so let’s dive in! 1. Seoul – A City Full of Food Surprises In Seoul, you’ll find a mix of royal recipes and street food classics. Try Seolleongtang (milky beef soup)—perfect for warming up after exploring the city. Street food lovers shouldn’t miss Tteokbokki (spicy rice cakes) in Sindang-dong and Sundae (Korean blood sausage) in Sillim-dong. Looking for Korean BBQ? Galbi (grilled beef ribs) in Mapo is famous! 2. Gyeonggi – Everyday Comforts Near the Capital The Gyeonggi region is all about hearty flavors. Don’t miss Suwon ...